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In a world that often overlooks the treasures of nature, the Philippines stands as a true marvel. It is a haven for biodiversity, proudly reigning as the number one hotspot for endemic species worldwide. However, beneath this veneer of natural splendor lies a grim reality – the decline of our primary forests, endangering countless endemic flora and fauna. We are excited to unveil a groundbreaking collaboration that holds the promise of redemption. Herbalaria, in partnership with Capiz State University/Capiz Ecology and Conservation Center, is embarking on a monumental journey of saving primary forests and native trees. A Precious Heritage at StakeThe...

While visiting my aunt's medispa clinic in Davao, Philippines, I was disturbed to see clients receiving intravenous drips of glutathione, a skin whitening agent, while waiting for their treatments. This practice of using IV therapy to achieve lighter skin tone goes beyond topical applications and seems like a form of self-mutilation in the pursuit of beauty.  Not only is this unregulated but the potential risks of toxicity and allergic reactions are possible.    Skin whitening products have been around for centuries, but their popularity has increased exponentially in recent years.  In many parts of the world, lighter skin is seen...

Incense has played an important role in many cultures throughout history, and the Philippines is no exception.  One type of incense that is particularly noteworthy is Kamangyan, made from the Agathis Philippinensis tree. The Agathis Philippinensis, also known as the Philippine kauri, is a species of evergreen tree native to the Philippines.  It grows to be quite tall, with some specimens reaching over 60 meters in height. The resin of this tree has been used for centuries in the Philippines to create incense, which is burned for its pleasant aroma and spiritual significance. To make Kamangyan, the resin from the...

Calamondin oranges, also known as Calamansi or Philippine limes, are small citrus fruits that are widely cultivated in Southeast Asia, especially in the Philippines. They are a cross between a mandarin orange and a kumquat, which gives them a tasty flavor that is both sweet and sour. The calamansi tree is a small, bushy evergreen that can grow up to 6 feet tall.  It has glossy, dark green leaves and produces fragrant white flowers that bloom year-round.  The fruit is small, about the size of a golf ball, and is usually picked when it is still green and slightly unripe. Calamansi...